Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 209 g
Ingredients: Soy sauce for eggs 10 ml; Scrambled eggs 94 serving; Steamed white rice 105 bowl

Cook 5 min Difficulty EASY 351 kcal

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Ingredients

Main ingredients

Soy sauce for eggs 10 ml
Scrambled eggs 1 serving
Steamed white rice 0.5 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.27 g 50%

Protein 13.84 g 15%

Fat 13.73 g 34%

Serving size 209g

Cooking steps

1

Prepare one bowl of cooked rice.
2

Crack one egg into a bowl.
3

Add one spoonful of soy sauce to the egg and mix well.
4

Pour the egg and soy sauce mixture over the rice.
5

Drizzle a little sesame oil on top.
6

Finish by topping with crushed seaweed and chopped green onion.

Soy Sauce Egg Rice

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