Blueberry Yogurt 2

Name: Blueberry Yogurt 2
Yield: 263 g
Ingredients: Blueberry (Frozen) 100 cup; Greek Yogurt 100 g; ⭕️Weet-Bix (2 biscuits) 33 g; Daily Mixed Nuts 20 g; Olive Oil 10 spoon

Difficulty EASY 469 kcal

#Blueberry Yogurt #Yogurt Dessert #Healthy Snack #Low Calorie #Fruit Yogurt #Breakfast #Clean Eating #Blueberry #Greek Yogurt

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Ingredients

Main ingredients

Blueberry (Frozen) 1 cup
Greek Yogurt 100 g
⭕️Weet-Bix (2 biscuits) 33 g
Daily Mixed Nuts 20 g
Olive Oil 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.17 g 41%

Protein 14.52 g 12%

Fat 24.84 g 47%

Serving size 263g

Cooking steps

1

Wash the blueberries thoroughly.
2

Place Greek yogurt in a bowl.
3

Put the blueberries on top of the yogurt.
4

Drizzle honey as desired.
5

Mix lightly and eat immediately.

Blueberry Yogurt 2

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