Steamed Meat and Vegetables

Name: Steamed Meat and Vegetables
Total time: 6 min
Yield: 450 g
Ingredients: Napa Cabbage 50 piece (10 sheets); Bok Choy 100 side dish bowl; Blanched Enoki Mushrooms 100 side dish bowl; Beef Chuck 100 g; Bean Sprouts 100 g

Steamed dish made with chuck beef, bean sprouts, bok choy, napa cabbage, and enoki mushrooms.

Cook 6 min Difficulty EASY 209 kcal

#Steamed Meat and Vegetables #Steamed Dish #Korean Cuisine #Healthy Food #Beef Steamed Dish #Vegetable Steamed Dish #Low-Fat Recipe #Low-Sodium Recipe #Easy Homemade Meal #Diet Menu

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Ingredients

Main ingredients

Napa Cabbage 0.5 piece (10 sheets)
Bok Choy 1 side dish bowl
Blanched Enoki Mushrooms 1 side dish bowl
Beef Chuck 100 g
Bean Sprouts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.97 g 20%

Protein 26.15 g 47%

Fat 8.07 g 33%

Serving size 450g

Cooking steps

1

Place all ingredients into a microwave steam cooker and cook for 6 minutes. Done.

Steamed Meat and Vegetables

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