Kaiser Semmel by Haoni

Name: Kaiser Semmel by Haoni
Total time: 30 min
Yield: 837 g
Ingredients: Yeast 5 g; Salt 6 g; White Sugar 6 g; Unsalted Butter 15 g; simplus 1A Low-Fat Milk 15 ml; Water 190 ml; Bread Flour 300 g; Bread Flour 300 g

Cook 30 min Difficulty NORMAL 2,290 kcal

#Low Sugar #Low Calorie

Image coming soon

Ingredients

Main ingredients

Yeast 5 g
Salt 6 g
White Sugar 6 g
Unsalted Butter 15 g
simplus 1A Low-Fat Milk 15 ml
Water 190 ml
Bread Flour 300 g

Seasonings/Sauce

Bread Flour 300 g

Nutrition summary

Carbohydrates 446.87 g 79%

Protein 74.93 g 13%

Fat 21.03 g 8%

Serving size 837g

Cooking steps

1

Mix bread flour, yeast, salt, and sugar.
2

Add lukewarm water and milk, then knead the dough.
3

Let the dough rise for the first fermentation.
4

Divide the dough into suitable portions and shape into balls.
5

Score the surface with a knife.
6

Let the dough rise for the second fermentation.
7

Bake in the oven.

Kaiser Semmel by Haoni

AI 영양사 앤디