Tuna Mayo Kimchi Wrap Rice

Name: Tuna Mayo Kimchi Wrap Rice
Total time: 55 min
Yield: 974 g
Ingredients: Glutinous Mixed Rice 526 g; Aged Kimchi 120 g; 1/2 Half Mayonnaise 35 g; Dongwon Tuna Loin 100 g; Dongwon Mild Tuna 100 can; Onion 43 g; Fresh Carrot 50 g

Cook 55 min Difficulty NORMAL 1,274 kcal

#Tuna Mayo #Kimchi Rice Wrap #Canned Tuna Recipe #Super Simple Recipe #Meal #Lunch Menu #Lunchbox #Homemade Meal #Mayonnaise Dish #Kimbap

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Ingredients

Main ingredients

Glutinous Mixed Rice 526 g
Aged Kimchi 120 g
1/2 Half Mayonnaise 35 g
Dongwon Tuna Loin 100 g
Dongwon Mild Tuna 1 can
Onion 43 g
Fresh Carrot 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 179.11 g 56%

Protein 54.33 g 17%

Fat 38.56 g 27%

Serving size 974g

Cooking steps

1

Chop the kimchi finely.
2

Drain the oil from the canned tuna and prepare it.
3

Mix warm rice with tuna, mayonnaise, and kimchi thoroughly.
4

Wrap the rice mixture with seaweed or perilla leaves as desired.
5

Shape into bite-sized portions for serving.

Tuna Mayo Kimchi Wrap Rice

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