Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 255 g
Ingredients: Fresh Chicken Breast 100 g; 1/2 Half Mayonnaise 15 g; Yangban 100% Brown Rice 130 g; Low-Calorie Teriyaki Sauce 10 g

Cook 10 min Difficulty EASY 382 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fresh Chicken Breast 100 g
1/2 Half Mayonnaise 15 g
Yangban 100% Brown Rice 130 g
Low-Calorie Teriyaki Sauce 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.2 g 52%

Protein 26.18 g 28%

Fat 8.58 g 20%

Serving size 255g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Julienne the onion and bell pepper
3

Heat olive oil in a pan and cook the chicken breast
4

When the chicken is about halfway cooked, add the vegetables and stir-fry together
5

Season with soy sauce and pepper
6

Place the stir-fried ingredients on top of the rice

Chicken Breast Rice Bowl

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