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Almond Crumble

1,844 kcal
#Almond Crumble #Dessert #Home Baking #Crumble #Almond Recipe #Baking #Savory Snack #Cookie Topping #Almond #Butter
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Ingredients
Main ingredients
  • Roasted Almonds 296 g
  • Salt 1.5 g
Seasonings/Sauce
  • Olive Oil 15 ml
  • Allulose 18 g
Nutrition summary
Carbohydrates 78.5 g 16%
Protein 62 g 12%
Fat 161.74 g 72%
Serving size 330.5g
Cooking steps
  1. 1

    Finely chop the almonds and butter.

  2. 2

    Combine flour and sugar in a bowl and mix.

  3. 3

    Add the butter and almonds, then mix with your fingertips until crumbly.

  4. 4

    Spread evenly in a baking pan.

  5. 5

    Bake in a 180°C oven for 15-20 minutes.

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