Lemon Madeleines

Name: Lemon Madeleines
Yield: 338 g
Ingredients: Powdered Sugar 20 g; Almond Flour 15 g; Cake Flour 62 g; Butter 85 g; Honey 12 g; White Sugar 67 g; Fresh Eggs 77 g

1,443 kcal

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Ingredients

Main ingredients

Powdered Sugar 20 g
Almond Flour 15 g
Cake Flour 62 g
Butter 85 g
Honey 12 g
White Sugar 67 g
Fresh Eggs 77 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.88 g 42%

Protein 18.55 g 5%

Fat 84.74 g 53%

Serving size 338g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Finely grate the lemon peel to prepare lemon zest.
3

In a bowl, mix eggs and sugar together.
4

Sift cake flour and baking powder into the bowl and mix.
5

Add melted butter, lemon juice, and lemon zest, and mix well.
6

Pour the batter into a madeleine mold.
7

Bake in the oven for 10 to 12 minutes.
8

Cool and serve.

Lemon Madeleines

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