Konjac Rice

734 kcal
#Diet #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • White Rice 200 g
  • Water 100 ml
  • Konjac Rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 159.6 g 91%
Protein 13.2 g 8%
Fat 1.2 g 2%
Serving size 500g
Cooking steps
  1. 1

    Wash the konjac thoroughly and remove excess water.

  2. 2

    Rinse the white rice well and soak it in water.

  3. 3

    Mix the rice and konjac rice in a 1:1 ratio.

  4. 4

    Add the ingredients and appropriate amount of water to the rice cooker.

  5. 5

    Cook the rice as usual.

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