Daehan Tteokbokki 200 Sauce Selection

Name: Daehan Tteokbokki 200 Sauce Selection
Yield: 260 g
Ingredients: Daehan Tteokbokki Spicy Flavor 30 g; Daehan Tteokbokki Mild Flavor 30 g; Daehan Tteokbokki Rice Cake 200 g

670 kcal

#Tteokbokki #Daehan Tteokbokki #Spicy Tteokbokki #Street Food #Korean Cuisine #Sauce Selection #Easy Cooking #Snack #Tteokbokki Recipe #Korean Food

Image coming soon

Ingredients

Main ingredients

Daehan Tteokbokki Spicy Flavor 30 g
Daehan Tteokbokki Mild Flavor 30 g
Daehan Tteokbokki Rice Cake 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 144 g 86%

Protein 14 g 8%

Fat 4.2 g 6%

Serving size 260g

Cooking steps

1

Rinse the rice cakes and fish cakes under running water.
2

Put water, rice cakes, and fish cakes into a pot and bring to a boil.
3

Once the rice cakes soften, add the sauce of your choice.
4

Stir well so the seasoning is absorbed as it boils.
5

Add fish cakes and vegetables and continue boiling for another 3-5 minutes.
6

Plate the tteokbokki and sprinkle with sesame seeds or green onions.

Daehan Tteokbokki 200 Sauce Selection

AI 영양사 앤디