Lemon Crinkle Cookies

Failure factors: Allulose

Cook 20 min Difficulty EASY 1,880 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • lemon juice 50 ml
  • fresh egg 60 g
  • grapeseed oil 60 g
  • baking powder 3 g
  • organic whole wheat flour 200 g
  • allulose powder 50 g
  • organic brown sugar 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 321.2 g 62%
Protein 43.75 g 8%
Fat 67.26 g 29%
Serving size 573g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, combine cake flour, baking powder, and salt.

  3. 3

    In another bowl, cream the butter and sugar together.

  4. 4

    Add eggs, lemon juice, and lemon zest; mix well.

  5. 5

    Sift the dry ingredients and add to the batter, mixing until combined.

  6. 6

    Wrap the dough in plastic wrap and refrigerate for 30 minutes.

  7. 7

    Shape the dough into balls and roll in powdered sugar.

  8. 8

    Place the dough balls on a baking tray lined with parchment paper.

  9. 9

    Bake in the preheated oven for 12–15 minutes.

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