Mushroom and Cabbage Shabu-shabu

Name: Mushroom and Cabbage Shabu-shabu
Total time: 10 min
Yield: 135.2 g
Ingredients: Soy Sauce for Soup 5 ml; Minced Garlic 5 tsp; Cheongyang Chili Pepper 5.2 piece; Onion 30 g; Blanched Enoki Mushroom 50 g; Cabbage 40 g

Cook 10 min Difficulty EASY 39 kcal

#Shabu-shabu #Mushroom shabu-shabu #Cabbage dish #Low calorie dish #Diet food #Easy recipe #Mushroom recipe #Soup dish #Korean cuisine #Pot dish

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Ingredients

Main ingredients

Soy Sauce for Soup 5 ml
Minced Garlic 1 tsp
Cheongyang Chili Pepper 1 piece
Onion 30 g
Blanched Enoki Mushroom 50 g
Cabbage 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.02 g 74%

Protein 2.52 g 21%

Fat 0.29 g 5%

Serving size 135.2g

Cooking steps

1

Wash the cabbage and mushrooms thoroughly and cut them into appropriate sizes.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth is boiling, add the cabbage and mushrooms and cook.
4

Add the meat, briefly cook it, then take it out to eat.
5

Enjoy the soup with dipping sauce.

Mushroom and Cabbage Shabu-shabu

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