Leftover Egg Fried Rice

Name: Leftover Egg Fried Rice
Total time: 10 min
Yield: 205 g
Ingredients: Braised Burdock Root 20 side dish bowl; Stir-fried Anchovies 25 side dish bowl; Steamed White Rice 105 bowl; Raw Egg 55 pcs

Cook 10 min Difficulty EASY 353 kcal

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Ingredients

Main ingredients

Braised Burdock Root 0.5 side dish bowl
Stir-fried Anchovies 0.5 side dish bowl
Steamed White Rice 0.5 bowl
Raw Egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.46 g 58%

Protein 20.78 g 24%

Fat 7.27 g 19%

Serving size 205g

Cooking steps

1

Beat the eggs and mix with rice
2

Add oil to a heated pan and stir-fry
3

Add side dishes and stir-fry, mixing well

Leftover Egg Fried Rice

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