Brownie

Cook 15 min Difficulty EASY 298 kcal
#slow aging
Image coming soon
Ingredients
Main ingredients
  • Liquid Allulose 50 ml
  • Unsweetened Peanut Butter Powder 10 g
  • Fresh Egg 1 pcs
  • Cocoa Powder 45 g
  • Almond Breeze Unsweetened 20 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.22 g 44%
Protein 20.76 g 20%
Fat 16.38 g 36%
Serving size 180g
Cooking steps
  1. 1

    Melt dark chocolate and butter together in a double boiler.

  2. 2

    Add sugar and mix well.

  3. 3

    Add eggs one at a time, mixing thoroughly after each addition.

  4. 4

    Sift in flour and cocoa powder, then mix until just combined.

  5. 5

    Add walnuts and pour the batter into a pan.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

AI 채팅 아이콘