Chicken and Enoki Mushroom Rice Bowl

Name: Chicken and Enoki Mushroom Rice Bowl
Yield: 210 g
Ingredients: brewed soy sauce 10 g; gochujang (Korean chili paste) 5 g; chicken thigh meat 50 g; grilled chicken breast 70 g; enoki mushroom 75 g

Difficulty EASY 229 kcal

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Ingredients

Main ingredients

brewed soy sauce 10 g
gochujang (Korean chili paste) 5 g
chicken thigh meat 50 g
grilled chicken breast 70 g
enoki mushroom 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.32 g 20%

Protein 33.42 g 58%

Fat 5.54 g 22%

Serving size 210g

Cooking steps

1

Cut the chicken, enoki mushrooms, and onion into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the chicken.
3

When the chicken is cooked, add the onion and enoki mushrooms, and stir-fry together.
4

Season with soy sauce, mirin, and sugar, and stir-fry until the flavors are well absorbed.
5

Spoon the stir-fried ingredients over rice to serve.

Chicken and Enoki Mushroom Rice Bowl

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