Custard Cream 172

143 kcal
#custard cream #confectionery #cream #dessert #cream bread #home baking #pastry chef #baking #pudding #custard
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Ingredients
Main ingredients
  • Delicious Milk Super Zero Lactose-Free 116 ml
  • Almond Breeze (Unsweetened) 171 ml
  • Agar 1 g
  • Vegan Protein Blended Vanilla 4 g
  • Raw Egg White 2 g
  • Raw Egg Yolk 19 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.56 g 30%
Protein 10.66 g 30%
Fat 6.43 g 41%
Serving size 313g
Cooking steps
  1. 1

    Combine egg yolks and sugar in a bowl and mix.

  2. 2

    Sift in flour and corn starch and add to the mixture.

  3. 3

    Warm the milk, then gradually add to the mixture, whisking well as you go.

  4. 4

    Transfer to a saucepan and cook over medium heat, stirring constantly.

  5. 5

    Add butter and vanilla extract, mix in, and let cool.

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