🌞Protein Carrot Cake

Name: 🌞Protein Carrot Cake
Yield: 823 g
Ingredients: Stevia Truvia 2 servings; Pecan 10 g; Roasted Pistachio 10 g; Almond 10 g; Salt 1 g; Cinnamon Powder 8 g; Baking Powder 5 g; Old Fashioned Oatmeal 60 g; Almond Breeze Unsweetened 30 ml; Olive Oil 10 g; Allulose Liquid 20 ml; Flymill Dolce Latte 45 serving; Fresh Carrot 200 g; Fresh Egg 110 pcs; Greek Yogurt 100 g; Zero Creamer 20 g; Cinnamon Powder 8 g; Stevia Truvia 4 g; Allulose Liquid 20 ml; Greek Yogurt 50 g; Cream Cheese 1/3 less fat 100 g

1,261 kcal

#diet #high protein #low sugar #low carb

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Ingredients

Main ingredients

Stevia Truvia 2 servings
Pecan 10 g
Roasted Pistachio 10 g
Almond 10 g
Salt 1 g
Cinnamon Powder 8 g
Baking Powder 5 g
Old Fashioned Oatmeal 60 g
Almond Breeze Unsweetened 30 ml
Olive Oil 10 g
Allulose Liquid 20 ml
Flymill Dolce Latte 1 serving
Fresh Carrot 200 g
Fresh Egg 2 pcs
Greek Yogurt 100 g

Seasonings/Sauce

Zero Creamer 20 g
Cinnamon Powder 8 g
Stevia Truvia 4 g
Allulose Liquid 20 ml
Greek Yogurt 50 g
Cream Cheese 1/3 less fat 100 g

Nutrition summary

Carbohydrates 143.38 g 40%

Protein 76.18 g 21%

Fat 61.27 g 39%

Serving size 823g

Cooking steps

1

Mix oatmeal and protein powder in a bowl.
2

Finely grate the carrot and set aside.
3

Add eggs, unsweetened yogurt, and stevia; mix well.
4

Add baking powder and cinnamon powder to make the dough.
5

Add the finely grated carrot to the dough and mix.
6

Lightly grease the pan with cooking oil, pour in the dough, and cook on low heat.
7

When one side is cooked, flip and cook the other side.

🌞Protein Carrot Cake

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