Pork Kimchi Stew

Name: Pork Kimchi Stew
Total time: 30 min
Yield: 385.5 g
Ingredients: Stew Tofu 100 g; Green Onion 40 g; Minced Garlic 5 teaspoon; Napa Cabbage Kimchi 80 g; Pork Shoulder 150 g; Anchovy Sauce 3 g; Dark Soy Sauce 3 g; Gochugaru (Korean Chili Flakes) 4.5 spoon

Add more water as needed throughout!

Cook 30 min Difficulty NORMAL 352 kcal

#High Protein

Ingredients

Main ingredients

Stew Tofu 100 g
Green Onion 40 g
Minced Garlic 1 teaspoon
Napa Cabbage Kimchi 80 g
Pork Shoulder 150 g

Seasonings/Sauce

Anchovy Sauce 3 g
Dark Soy Sauce 3 g
Gochugaru (Korean Chili Flakes) 4.5 spoon

Nutrition summary

Carbohydrates 13.18 g 15%

Protein 41.48 g 46%

Fat 15.4 g 39%

Serving size 385.5g

Cooking steps

1

Stir-fry pork shoulder in a heated pan until fat is rendered.
2

When oil comes out, add 1.5T gochugaru (Korean red chili flakes) and 1T minced garlic, and stir-fry together.
3

Add kimchi, stir-fry briefly, then pour in 400ml water, 0.5T soy sauce, 0.5T anchovy sauce, 1 broth coin, and 0.5T allulose.
4

Cover and simmer for 20 minutes so the pork fat can render fully, then add green onion and tofu and simmer for an additional 2 minutes over medium heat.

Pork Kimchi Stew

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