Tortilla Pizza

Name: Tortilla Pizza
Total time: 15 min
Yield: 203 g
Ingredients: Arugula 13 g; Shredded Cheese 50 g; Minced Garlic 5 티스푼; Tomato 40 g; Tomato 26 g; Onion 14 g; Tortilla 40 g; Thinly Sliced Pork Belly 15 g

Cook 15 min Difficulty EASY 343 kcal

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Ingredients

Main ingredients

Arugula 13 g
Shredded Cheese 50 g
Minced Garlic 1 티스푼
Tomato 40 g
Tomato 26 g
Onion 14 g
Tortilla 40 g
Thinly Sliced Pork Belly 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.8 g 31%

Protein 17.08 g 20%

Fat 19.3 g 50%

Serving size 203g

Cooking steps

1

Spread tomato sauce evenly over the tortilla.
2

Add pizza cheese and your desired toppings.
3

Lightly oil a pan and place the tortilla on it over medium-low heat.
4

Cover with a lid and cook for 5 minutes until the cheese melts.
5

Cut into bite-sized pieces and serve.

Tortilla Pizza

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