Greek Salad 12/19

Name: Greek Salad 12/19
Yield: 427 g
Ingredients: Gorgonzola Piccante 10 g; minced garlic 10 teaspoon; Crab Meat 60 g; Allulose Syrup 20 spoon; Herb Salt 10 g; Greek Yogurt Allulose Blend 100 g; Celery Stick 100 g; Fresh Cucumber 117 g

308 kcal

#diet #low sugar #vegan #Mediterranean diet #low calorie

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Ingredients

Main ingredients

Gorgonzola Piccante 10 g
minced garlic 2 teaspoon
Crab Meat 60 g
Allulose Syrup 1 spoon
Herb Salt 10 g
Greek Yogurt Allulose Blend 100 g
Celery Stick 100 g
Fresh Cucumber 117 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.5 g 59%

Protein 23.33 g 24%

Fat 7.27 g 17%

Serving size 427g

Cooking steps

1

Cut the cucumber, tomato, and onion into bite-sized pieces.
2

Cut the bell pepper and olives into appropriate sizes as well.
3

Place all the vegetables and feta cheese in a bowl.
4

Lightly toss with olive oil, salt, pepper, and a bit of lemon juice.

Greek Salad 12/19

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