Carrot Pasta

Name: Carrot Pasta
Total time: 15 min
Yield: 300 g
Ingredients: Pasta noodles 50 g; Fresh carrot 200 piece (1/2 each); Chicken stock 50 g

Cook 15 min Difficulty EASY 286 kcal

#diet #low carb #vegan #low calorie

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Ingredients

Main ingredients

Pasta noodles 50 g
Fresh carrot 2 piece (1/2 each)

Seasonings/Sauce

Chicken stock 50 g

Nutrition summary

Carbohydrates 63.66 g 81%

Protein 12.04 g 15%

Fat 1.26 g 4%

Serving size 300g

Cooking steps

1

Julienne the carrots.
2

Slice the bell pepper and onion thinly.
3

Heat olive oil in a pan and sauté the vegetables.
4

Season with salt and pepper.
5

Stir-fry the julienned carrots as you would with pasta.
6

Serve on a plate to finish.

Carrot Pasta

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