Clean and peel the lotus root, then slice it thinly.
Heat olive oil in a pan and grill the lotus root until golden brown on both sides.
Place the Greek yogurt in a bowl.
Top the Greek yogurt with the grilled lotus root.
Mix black sesame powder and soy milk to make a sauce.
Pour the black sesame soy sauce over the yogurt and lotus root.
Finish with nuts like walnuts or honey to your liking.