Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 30 min
Yield: 864 g
Ingredients: Paro Multigrain Rice 400 g; Fried Egg 92 pcs; Dongwon Canned Tuna 170 g; Oyster Sauce 30 serving (2 spoons); Tuna Sauce 30 ml; Raw Cabbage 140 serving; Ottogi Cooking Oil 2 g

Kyuhyun

Cook 30 min Difficulty EASY 1,247 kcal

#cabbage #tuna #rice bowl #easy recipe #diet food #lunch recommendation #single serving meal #home-cooked #vegetable recipe

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Ingredients

Main ingredients

Paro Multigrain Rice 400 g
Fried Egg 2 pcs
Dongwon Canned Tuna 170 g
Oyster Sauce 1 serving (2 spoons)
Tuna Sauce 30 ml
Raw Cabbage 2 serving
Ottogi Cooking Oil 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 156.62 g 47%

Protein 66.99 g 20%

Fat 47.8 g 32%

Serving size 864g

Cooking steps

1

Add cooking oil to a pan and stir-fry 1/6 of a cabbage.

Cabbage Tuna Rice Bowl

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