질문하기
Prepare the rice.
Finely chop the carrot and onion.
Heat oil in a pan and sauté the carrot and onion.
Beat the eggs and scramble them in the pan.
Add the rice to the pan and mix with the vegetables and eggs.
Add soy sauce, gochujang, and sesame oil, then stir-fry.
Serve in a bowl and garnish with seaweed flakes and chopped green onions.
