Bean Sprout Nasi Goreng

Name: Bean Sprout Nasi Goreng
Total time: 15 min
Yield: 621 g
Ingredients: Frozen Shrimp 200 회분(3-4마리); Bean Sprouts 100 g; Germinated Brown Rice (Small Bowl) 260 g; Oyster Sauce 60 회분(2스푼); Salt 1 회분(1/3작은술)

Cook 15 min Difficulty EASY 564 kcal

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Ingredients

Main ingredients

Frozen Shrimp 2 회분(3-4마리)
Bean Sprouts 100 g
Germinated Brown Rice (Small Bowl) 260 g

Seasonings/Sauce

Oyster Sauce 60 회분(2스푼)
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 86.55 g 61%

Protein 49.81 g 35%

Fat 2.15 g 3%

Serving size 621g

Cooking steps

1

Clean and finely chop bean sprouts, onion, carrot, and green onion.
2

Heat cooking oil in a pan and stir-fry minced garlic and onion.
3

Add carrot, green onion, and bean sprouts and stir-fry together.
4

Add rice and stir-fry, breaking it up well.
5

Season with soy sauce, oyster sauce, and pepper.
6

Stir-fry quickly over high heat and finish.

Bean Sprout Nasi Goreng

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