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Perilla Oil Fried Egg

Cook 5 min Difficulty EASY 207 kcal
#PerillaOilFriedEgg #EggDish #BreakfastMenu #EasyRecipe #FriedEgg #KoreanStyleFriedEgg #PerillaOilRecipe #SuperSimple #Brunch #Egg
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Ingredients
Main ingredients
  • Perilla oil 1 tablespoon
  • Raw egg 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.43 g 1%
Protein 7.1 g 14%
Fat 18.52 g 85%
Serving size 69g
Cooking steps
  1. 1

    Heat the frying pan, then add perilla oil.

  2. 2

    Crack one raw egg into the pan.

  3. 3

    When the egg is cooked, it's ready to serve.

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