Final Peanut Choco Bread 14

Coarsely chop the peanuts.

Melt the dark chocolate using a double boiler.

In a bowl, mix almond flour, egg, baking powder, and salt.

Add the melted chocolate to the batter and mix.

Add the chopped peanuts and mix one more time.

Pour the batter into a bread pan and flatten it.

Bake in a preheated oven at 180°C for 20 minutes.

Cool and remove from the pan.