Roasted Beetroot

Name: Roasted Beetroot
Yield: 89 g
Ingredients: Salt 1 pinch (1/3 tsp); Olive Oil 3 spoon; Fresh Beetroot 85 g

Difficulty EASY 49 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.67 g 40%

Protein 1.33 g 9%

Fat 3.12 g 50%

Serving size 89g

Cooking steps

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