🧅 Stir-fried Green Onions and Oyster Mushrooms.
Spicy version / Eat 50g per serving (Total 150g)
Ingredients
Main ingredients
- Onion 50 g
- Red Chili Pepper 5 g
- Green Onion 20 g
- Mantova Truffle Flavored Extra Virgin Olive Oil Spray 0.5 ml
- Fresh Cheongyang Chili Pepper 5 g
- Black Pepper 0.1 g
- Minced Garlic 1 teaspoon
- Fresh Oyster Mushroom 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.1 g
68%
Protein
6.55 g
24%
Fat
0.95 g
8%
Cooking steps
-
1
Cut the green onions and oyster mushrooms into bite-sized pieces.
-
2
Add cooking oil to a pan and sauté the green onions until fragrant.
-
3
Add the oyster mushrooms and stir-fry over high heat.
-
4
Season with salt and pepper.
-
5
Once all the ingredients are cooked through, turn off the heat.
