🧅 Sweet Green Onion & Oyster Mushroom Stir-fry.
Sweet version / Eat 60g per serving (Total 180g)
Ingredients
Main ingredients
- Fresh Cheongyang Chili Pepper 5 g
- Soy Sauce 3 g
- Salt 0.1 g
- Onion 35 g
- Green Onion 15 g
- Ground Black Pepper 0.1 g
- Minced Garlic 1 teaspoon
- Fresh Oyster Mushroom 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.95 g
69%
Protein
6.38 g
28%
Fat
0.39 g
4%
Cooking steps
-
1
Cut onion, green onion, and oyster mushrooms into bite-sized pieces.
-
2
Add cooking oil to a pan and sauté the green onion and onion first.
-
3
Once the onion becomes translucent, add the oyster mushrooms and stir-fry.
-
4
Season with salt, pepper, and sugar to taste.
-
5
When all the ingredients are cooked and lightly caramelized, plate and serve.
