Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 5 min
Yield: 460 g
Ingredients: Mozzarella Cheese 50 piece (handful); Raw Egg 110 piece; Tomato Sauce 100 g; Soft Tofu 200 cup

Cook 5 min Difficulty EASY 476 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 1 piece (handful)
Raw Egg 2 piece
Tomato Sauce 100 g
Soft Tofu 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.58 g 13%

Protein 41.88 g 36%

Fat 25.99 g 51%

Serving size 460g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Finely chop the onion and paprika.
3

Cut the bacon into bite-sized pieces.
4

Heat olive oil in a pan and sauté the onion, bacon, and paprika.
5

Season with tomato sauce, salt, and pepper.
6

Place the sautéed ingredients and soft tofu into an oven-safe dish.
7

Generously top with mozzarella cheese.
8

Bake in the oven at 200°C for 10 minutes until the cheese melts.

Soft Tofu Gratin

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