Kimchi Fried Rice

Finely chop the onion and green onion.

Heat cooking oil in a pan and sauté the green onion until fragrant.

Add chopped onion and ham, and stir fry.

Add kimchi and kimchi juice, and stir fry.

Add rice and mix well with kimchi and other ingredients, continue to stir fry.

Season with gochujang (Korean chili paste) and soy sauce.

Finish with a drizzle of sesame oil and a sprinkle of roasted sesame seeds.

Serve with a fried egg on top.