질문하기
Cut the fish cakes into bite-sized pieces.
Slice vegetables like onion, carrot, and green onion.
Add cooking oil to a pan and stir-fry the vegetables.
Add the fish cakes and continue stir-frying.
Add the sauce (soy sauce, sugar, chili powder, etc.) and stir-fry.
Finish by sprinkling sesame seeds and green onions on top.
