Perilla Oil Ramen

Name: Perilla Oil Ramen
Yield: 235 g
Ingredients: Water 90 ml; White Sugar 10 g; Brewed Soy Sauce 10 g; Ansungtangmyun Ramen 125 pack

570 kcal

#Perilla Oil Ramen #Easy Ramen #Ramen Recipe #Quick & Simple Dish #One Bowl Meal #Solo Cooking #Late Night Snack #Korean Ramen #Perilla Oil #Noodle Dish

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Ingredients

Main ingredients

Water 90 ml
White Sugar 10 g
Brewed Soy Sauce 10 g
Ansungtangmyun Ramen 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.6 g 65%

Protein 11.6 g 8%

Fat 17 g 27%

Serving size 235g

Cooking steps

1

Separate the ramen noodles and the soup powder.
2

Boil 500ml of water and add the ramen noodles, cook for 3 minutes.
3

Once the noodles are cooked, drain most of the water and mix in the soup powder well.
4

Add 1 spoon of perilla oil and toss evenly.
5

Serve in a bowl and top with seaweed flakes, chopped scallions, or any garnish you like.

Perilla Oil Ramen

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