Poke

Cook 10 min Difficulty EASY 290 kcal
#Diet #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Fresh Chicken Breast 100 g
  • Gappoonhan-Meal 100% Brown Rice 130 g
  • Low-Calorie Sweet Chili Sauce 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.5 g 56%
Protein 27.18 g 36%
Fat 2.77 g 8%
Serving size 250g
Cooking steps
  1. 1

    Cut salmon and various ingredients into bite-sized pieces.

  2. 2

    Put rice in a bowl.

  3. 3

    Place salmon, avocado, cucumber, onion, cherry tomatoes, etc. on top of the rice.

  4. 4

    Drizzle the sauce made of soy sauce, sesame oil, and lemon juice.

  5. 5

    Sprinkle sesame seeds and seaweed flakes to finish.

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