Soybean Sprout Japchae

Wash the soybean sprouts thoroughly and set aside.

Julienne the carrots and onions.

Soak the glass noodles in hot water.

Heat cooking oil in a pan, then stir-fry the onions and carrots.

Add the soybean sprouts and stir-fry until they soften.

Add the soaked noodles and season with soy sauce, sesame oil, and pepper.

Mix everything well and serve on a plate.