⚱️Stir-fried Cucumbers with Doenjang.

Name: ⚱️Stir-fried Cucumbers with Doenjang.
Yield: 312.3 g
Ingredients: Organic Roasted Sesame Seeds 0.3 g; Minced Garlic 5 teaspoon; Mantova Truffle-flavored Extra Virgin Olive Oil Spray 1 ml; Sunchang Dried Kelp Doenjang 5 g; Salt 1 회분(1/3작은술); Fresh Cucumber 300 piece

64 kcal

#Doenjang cucumber stir-fry #Cucumber dish #Stir-fried side dish #Korean food #Low calorie #Easy recipe #Side dish recipe #Summer side dish #Stir-fried vegetables

Image coming soon

Ingredients

Main ingredients

Organic Roasted Sesame Seeds 0.3 g
Minced Garlic 1 teaspoon
Mantova Truffle-flavored Extra Virgin Olive Oil Spray 1 ml
Sunchang Dried Kelp Doenjang 5 g
Salt 1 회분(1/3작은술)
Fresh Cucumber 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.57 g 61%

Protein 4.21 g 22%

Fat 1.43 g 17%

Serving size 312.3g

Cooking steps

1

Salt and sauté the garlic first on high heat, then stir-fry cucumbers. Add doenjang (soybean paste) on medium-high heat and continue stir-frying.

⚱️Stir-fried Cucumbers with Doenjang.

AI 영양사 앤디