🐚 Dried Mussels and Bean Sprout Stir-fry

Name: 🐚 Dried Mussels and Bean Sprout Stir-fry
Yield: 192.6 g
Ingredients: Dried Mussels 20 g; Boiled Bean Sprouts 150 g; Chamjoeun Organic Roasted Sesame Seeds 0.1 g; Cheongyang Chili Pepper 5 g; Soup Soy Sauce 7 ml; Sesame Oil 5 g; Salt 0.5 회분(1/3작은술); Red Chili Pepper 5 g

182 kcal

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Ingredients

Main ingredients

Dried Mussels 20 g
Boiled Bean Sprouts 150 g
Chamjoeun Organic Roasted Sesame Seeds 0.1 g
Cheongyang Chili Pepper 5 g
Soup Soy Sauce 7 ml
Sesame Oil 5 g
Salt 0.5 회분(1/3작은술)
Red Chili Pepper 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.52 g 18%

Protein 18.86 g 39%

Fat 9.44 g 44%

Serving size 192.6g

Cooking steps

1

Soak the dried mussels in water and rinse them thoroughly.
2

Wash the bean sprouts under running water and drain well.
3

Add sesame oil to a pan and stir-fry the mussels.
4

Add the bean sprouts and stir-fry together.
5

Season with salt and pepper to taste.
6

Once everything is cooked, transfer to a plate.

🐚 Dried Mussels and Bean Sprout Stir-fry

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