Cup Noodle Shabu-shabu

Name: Cup Noodle Shabu-shabu
Total time: 20 min
Yield: 733.2 g
Ingredients: Tofu 225 모; Beef brisket slices 60 g; Cup Noodle Jjamppong 38.2 g; Enoki mushroom 60 g; Bean sprouts 100 g; Dongwon Coin Broth 250 인분

Cook 20 min Difficulty EASY 563 kcal

#Low-calorie #High-protein #Low-carb

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Ingredients

Main ingredients

Tofu 0.5 모
Beef brisket slices 60 g
Cup Noodle Jjamppong 38.2 g
Enoki mushroom 60 g
Bean sprouts 100 g

Seasonings/Sauce

Dongwon Coin Broth 250 인분

Nutrition summary

Carbohydrates 46.12 g 33%

Protein 46.16 g 33%

Fat 20.32 g 33%

Serving size 733.2g

Cooking steps

1

Cut napa cabbage, green onion, mushrooms, and beef into bite-sized pieces.
2

Pour 500ml of water into a pot and bring to a boil.
3

Make broth using broth concentrate or kelp.
4

When the water boils, add the prepared vegetables and beef.
5

Once the vegetables and beef are cooked, add cup noodles and boil for 2 more minutes.
6

Season with pepper and salt to taste.
7

Serve in a bowl to finish.

Cup Noodle Shabu-shabu

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