Vanilla Sablé Cookie Dough 2

Name: Vanilla Sablé Cookie Dough 2
Yield: 429 g
Ingredients: Vegan Protein Blended Vanilla 21 g; Kirkland Signature Almond Flour 200 g; Raw Egg Yolk 35 g; Signature Salted Butter 80 g; Unsalted Butter 93 g

Allulose powder 90, Stevia powder 11

2,683 kcal

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Ingredients

Main ingredients

Vegan Protein Blended Vanilla 21 g
Kirkland Signature Almond Flour 200 g
Raw Egg Yolk 35 g
Signature Salted Butter 80 g
Unsalted Butter 93 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.09 g 7%

Protein 69.1 g 10%

Fat 250.03 g 83%

Serving size 429g

Cooking steps

1

Cream the butter and sugar together until smooth.
2

Add vanilla bean or vanilla extract.
3

Add egg yolk and mix well.
4

Sift in cake flour and almond powder.
5

Mix evenly until the dough comes together.
6

Wrap the dough in plastic wrap and rest in the refrigerator.

Vanilla Sablé Cookie Dough 2

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