Sauce

Name: Sauce
Yield: 120 g
Ingredients: Mayer Dijon Whole Grain 20 g; Whole Grain Mustard 20 g; Squeezed Lemon Juice 10 ml; Allulose Syrup 20 spoon; Mynormal Mustard 10 spoon; Mynormal Mayonnaise 40 spoon

299 kcal

#Low Sugar #Mediterranean Diet #Vegan

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Ingredients

Main ingredients

Mayer Dijon Whole Grain 20 g
Whole Grain Mustard 20 g
Squeezed Lemon Juice 10 ml
Allulose Syrup 1 spoon
Mynormal Mustard 0.5 spoon
Mynormal Mayonnaise 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.37 g 28%

Protein 3.37 g 4%

Fat 28.43 g 68%

Serving size 120g

Cooking steps

1

Chop the vegetables and herbs.
2

Add olive oil to a saucepan.
3

Sauté the chopped vegetables and herbs.
4

Once well mixed, add tomato purée.
5

Season with salt and pepper.
6

Simmer over medium-low heat for 10 minutes.

Sauce

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