Liver Salad

385 kcal
#high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • raw carrot 90 g
  • steamed cabbage 60 g
  • MyNormal mayonnaise 10 g
  • steamed potato 404 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.28 g 74%
Protein 10.75 g 11%
Fat 6.82 g 15%
Serving size 564g
Cooking steps
  1. 1

    Wash the liver thoroughly and slice it.

  2. 2

    Prepare the salad greens.

  3. 3

    Heat olive oil in a pan and cook the liver over low heat.

  4. 4

    Place the cooked liver on top of the salad greens.

  5. 5

    Drizzle dressing over the top to finish.

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