질문하기
Mix flour, baking powder, sugar, and salt in a bowl.
Add eggs and milk, then stir well.
Let the batter rest for about 10 minutes.
Lightly grease the pan with a bit of Obokmil and preheat over medium-low heat.
Pour the batter into the pan in a round shape.
When one side is cooked, flip and cook until golden brown.
Place the pancakes on a plate and top with syrup or fruit as desired.
