Kabocha Ham Tortilla Pizza

Name: Kabocha Ham Tortilla Pizza
Yield: 180 g
Ingredients: extra virgin olive oil 10 ml; minced garlic 5 teaspoon; honey 7 spoon; garlic ham 80 g; grilled kabocha squash 30 piece (1/3); quattro cheese 30 g; milk tortilla 18 g

479 kcal

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Ingredients

Main ingredients

extra virgin olive oil 10 ml
minced garlic 1 teaspoon
honey 1 spoon
garlic ham 80 g
grilled kabocha squash 0.3 piece (1/3)
quattro cheese 30 g
milk tortilla 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.76 g 21%

Protein 18.69 g 15%

Fat 34.28 g 63%

Serving size 180g

Cooking steps

1

Thinly slice the kabocha squash.
2

Spread tomato sauce over the tortilla.
3

Place the sliced kabocha and ham on top of the tortilla.
4

Generously sprinkle mozzarella cheese.
5

Place the tortilla on a preheated pan, cover with a lid, and cook until the cheese melts.
6

Cut into bite-sized pieces and serve.

Kabocha Ham Tortilla Pizza

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