Choco Pandequeijo!

Name: Choco Pandequeijo!
Total time: 20 min
Yield: 286 g
Ingredients: Raw Egg 27.5 pcs; Hershey's Unsweetened Cocoa Powder 7.5 g; Salt 1 g; Stevia 10 g; Mozzarella Cheese 50 g; Olive Oil 25 g; Almond Breeze Unsweetened 75 ml; Tapioca Starch (as flour substitute) 90 g

Air fryer 180°C for 20 minutes / Basic flavor if you skip cocoa / Use 10g of matcha powder

Cook 20 min Difficulty EASY 795 kcal

#Low Sugar #Low Carb #Keto

Image coming soon

Ingredients

Main ingredients

Raw Egg 0.5 pcs
Hershey's Unsweetened Cocoa Powder 7.5 g
Salt 1 g
Stevia 10 g
Mozzarella Cheese 50 g
Olive Oil 25 g
Almond Breeze Unsweetened 75 ml
Tapioca Starch (as flour substitute) 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.74 g 48%

Protein 18.5 g 9%

Fat 38.95 g 43%

Serving size 286g

Cooking steps

1

Chop the dark chocolate finely
2

Add the eggs and erythritol into a bowl and mix
3

Add almond flour and baking powder, then mix
4

Add melted dark chocolate and coconut oil, then mix
5

Pour the batter into a bread mold
6

Bake in a preheated oven at 180°C for 20 minutes

Choco Pandequeijo!

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