Goobne Fried Rice

Name: Goobne Fried Rice
Yield: 2203 g
Ingredients: Korean Frozen Mixed Vegetables for Fried Rice 450 g; Rice 1100 g; Goobne Original 588 g; Olive Oil 20 spoon; Oyster Sauce 30 serving (2 spoons); Salt 15 g

Difficulty EASY 3,015 kcal

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Ingredients

Main ingredients

Korean Frozen Mixed Vegetables for Fried Rice 450 g
Rice 1100 g
Goobne Original 588 g

Seasonings/Sauce

Olive Oil 20 spoon
Oyster Sauce 30 serving (2 spoons)
Salt 15 g

Nutrition summary

Carbohydrates 411.94 g 55%

Protein 150.6 g 20%

Fat 80.53 g 24%

Serving size 2203g

Cooking steps

1

Prepare all the ingredients such as rice, vegetables, ham, and cheese.
2

Finely chop the onion and green onion.
3

Heat oil in a pan and stir-fry the onion, green onion, and ham.
4

Add the rice and stir-fry, mixing well.
5

Season with salt, pepper, and other seasonings.
6

Add the prepared cheese and mix thoroughly.
7

Serve the finished fried rice in a bowl.

Goobne Fried Rice

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