Perilla Oil Buckwheat Noodles

Name: Perilla Oil Buckwheat Noodles
Yield: 170 g
Ingredients: Seasoned Seaweed Sheets 10 g; Perilla Leaves 10 pieces (20 leaves); Buckwheat Noodles 100 g; Perilla Oil 30 g; Brown Sugar 5 g; Monggo Soy Sauce Songpyo Meju 15 ml

596 kcal

#Low sugar #Low calorie #Vegan

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Ingredients

Main ingredients

Seasoned Seaweed Sheets 10 g
Perilla Leaves 0.5 pieces (20 leaves)
Buckwheat Noodles 100 g

Seasonings/Sauce

Perilla Oil 30 g
Brown Sugar 5 g
Monggo Soy Sauce Songpyo Meju 15 ml

Nutrition summary

Carbohydrates 58.68 g 39%

Protein 12.43 g 8%

Fat 34.59 g 52%

Serving size 170g

Cooking steps

1

Boil the buckwheat noodles and rinse them in cold water.
2

Julienne cucumber and carrot.
3

Place the noodles in a bowl and top with the prepared vegetables.
4

Mix with perilla oil, soy sauce, vinegar, salt, and sesame seeds.

Perilla Oil Buckwheat Noodles

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