Yakisoba Pasta

Name: Yakisoba Pasta
Total time: 15 min
Yield: 462.5 g
Ingredients: Whole Wheat Pasta 80 g; Frozen Shrimp 200 servings (3-4 pieces); Stir-fried Cabbage 130 g; Allulose Syrup 40 spoon; Oyster Sauce 7.5 g; Dark Soy Sauce 5 ml

Cook 15 min Difficulty EASY 530 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Whole Wheat Pasta 80 g
Frozen Shrimp 2 servings (3-4 pieces)
Stir-fried Cabbage 130 g

Seasonings/Sauce

Allulose Syrup 40 spoon
Oyster Sauce 7.5 g
Dark Soy Sauce 5 ml

Nutrition summary

Carbohydrates 91.44 g 55%

Protein 54.54 g 33%

Fat 9.04 g 12%

Serving size 462.5g

Cooking steps

1

Stir-fry minced garlic and peperoncino.
2

Add cabbage and shrimp, and stir-fry (season at this stage).
3

Add cooked noodles and stir-fry.
4

Add the seasonings and stir-fry.
5

Finally, drizzle with mayonnaise and top with cheese.

Yakisoba Pasta

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