Mixed Egg Bowl

138 kcal
#Mixed Egg Bowl #Easy Recipe #One Bowl Meal #Egg Rice #Breakfast #Super Simple Recipe #Home Cooking #Scrambled Egg #Korean Food #Seasoned Rice
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Ingredients
Main ingredients
  • Allulose Syrup 3 ml
  • Soy Sauce 0.5 serving
  • Boiled Egg 2 piece
Seasonings/Sauce
  • Red Pepper Powder 2 g
Nutrition summary
Carbohydrates 4.87 g 14%
Protein 12.7 g 35%
Fat 8.16 g 51%
Serving size 100g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them.

  2. 2

    Prepare the rice.

  3. 3

    Heat cooking oil in a pan and scramble the eggs.

  4. 4

    Once the eggs are cooked, place them on top of the rice.

  5. 5

    Add soy sauce, sesame oil, and other seasonings.

  6. 6

    Mix all the ingredients well.

  7. 7

    Top with seaweed flakes or chopped scallions.

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