Diet Pork Kimchi Stew
Add water as needed during cooking!
Ingredients
Main ingredients
- Enoki mushrooms 40 g
- Stew tofu 50 g
- Green onion 40 g
- Minced garlic 1 tsp
- Napa cabbage kimchi 80 g
- Pork shoulder 140 g
Seasonings/Sauce
- Anchovy fish sauce 3 g
- Soy sauce 3 g
- Red pepper powder 4.5 spoon
Nutrition summary
Carbohydrates
17.08 g
21%
Protein
37.12 g
46%
Fat
11.84 g
33%
Cooking steps
-
1
Add pork shoulder to a heated pan and stir-fry until the fat is rendered.
-
2
When the fat comes out, add 1.5T of red pepper powder and 1T of minced garlic, then stir-fry together.
-
3
Add kimchi and stir-fry, then pour in 400ml of water, 0.5T soy sauce, 0.5T anchovy fish sauce, 1 broth coin, and 0.5T allulose.
-
4
Cover with a lid and simmer for 20 minutes so the pork fat flavors the stew, then add green onion and tofu and simmer for 2 more minutes over medium heat.
